Thursday, March 5, 2015

Brunch BLT Wontons

Bacon, egg, and cheese…a perfect breakfast combination, right? In my book it’s a perfect anytime of the day combination! Brunch has quickly become a staple in the lives of many people. You tend to see a greater menu variety. In addition, incredible combinations are created!

The classic BLT mixed with a bacon, egg, and cheese sandwich…wrapped inside a fried wonton! I shall say no more. Enjoy!

Brunch BLT Wontons


6 Wonton Wrappers
2 Small Eggs - scrambled
3 strips Bacon – cooked and chopped
1/8 cup Cheddar Cheese - shredded
1/8 cup Lettuce – shredded
1/8 cup Tomato – finely chopped
¼  Teaspoon Salt
¼ Teaspoon Pepper
Pinch of Parsley
Vegetable Oil for frying

Dipping Sauce – Maple Mustard

¼ cup Spicy Brown Mustard
3 Tablespoons Maple Syrup
1/8 cup Mayo


1.     In a medium sized bowl, combine the eggs, bacon, cheddar cheese, lettuce, tomato, salt, pepper and parsley.
2.     Heat about a half-inch of vegetable oil in a frying pan over medium heat.
3.     Lay the wonton wrappers out on a workstation.
4.     Brush water on two adjacent sides of the wrapper.
5.     Place about 1 tablespoon of filling into the center.
6.     Connect two opposite corners of the wrapper, creating a half moon shape with the filling inside. Pinch the edges.
7.     Fry the wontons for about 3 minutes per side.
8.     Set aside on a paper towel to dry.
9.     Wisk the dipping sauce in a bowl and set aside.

10. Serve!