Thursday, October 30, 2014

Baked Pork Chops

To marinade or not to marinade, that is the question. However, if you try this recipe I am sure the answer moving forward will become simple- a killer marinade can be magical!

This recipe calls for a soy sauce based marinade. As you can see below, it's a short list of ingredients for the entire recipe! The sweet and salty combo really brings out the flavor of the meat. I think I have a new favorite pork chop recipe! Enjoy

Baked Pork Chops


2 Bone In Pork Chops (about 1 inch thick)
¼ Cup Soy Sauce
2 Tablespoons Garlic
1/8 cup Dark Brown Sugar
3 Tablespoons Olive Oil
2 Teaspoons Black Pepper
1 Teaspoon Salt


1.     In a large re-sealable bag combine the pork chops with the soy sauce, garlic, brown sugar and olive oil.
2.     Place in the fridge for 4-5 hours.
3.     Preheat oven to 425.
4.     Line a baking dish with foil and place the pork chops in the dish
5.     Bake for 20 minutes. Flipping half way in between.

6.     Serve!