Friday, August 1, 2014

Chicken Fried Rice

Busy week? Simple meal. 

You know what's great, when you make something that you can store in a container and eat throughout the week. It's also great when those leftovers still taste amazing day after day.

Chicken fried rice is one of those meals. You can also get very creative by adding whatever type of veggies or meat you'd like. I chose to use brown rice as a healthy alternative to white rice. Hope you enjoy!

Chicken Fried Rice


3 Cups Brown Rice – cooked the day before
1/2 Pound Boneless Chicken Breast – seasoned with salt and pepper and chopped into bite sized pieces
1 Cup Snow Peas - frozen
1 Cup Broccoli - frozen
1 Cup Carrots – frozen
1 White Onion – chopped
3 Cloves Garlic - minced
2 Eggs
2 Tablespoons Sesame Oil
¼ Cup Soy Sauce
2 Tablespoons Sweet Chili Sauce
1 Tablespoon Sriracha Sauce


1.     Heat the sesame oil over medium heat.
2.     Saute the onion, garlic, snow peas, broccoli and broccoli for about 7-8 minutes or until tender.
3.     Add the egg and mix for another 3 minutes.
4.     Add the rice, chicken, soy sauce, sweet chili sauce and Sriracha sauce to the pan and cook for 5-6 minutes.

5.     Serve!