Thursday, June 19, 2014

Crab Rangoon

My first recipe after the long posting drought! I figured I'd post an appetizer. This is a great dip and quick to make! Now that I am officially moved in and settled, I can go back to my adventures in the kitchen. More recipes coming soon!


Crab Rangoon

1/2 can Crabmeat
4 oz Cream Cheese
1 teaspoon Lemon Juice
1 ½ teaspoon Garlic Powder
1 tablespoon sesame oil
1 teaspoon Worcestershire
3 green onions, diced
½ teaspoon Old Bay

½ teaspoon Ground Mustard
Crackers or Fried Wontons for dip


1. Combine all ingredients in a small sauce pan
2. Heat over low heat for about 10 minutes.

 If using wonton wrappers...
3. Fry wonton wrappers for 2 minutes per side (or until golden brown)
4. Serve the wrappers with the dip!