Let me first start of by giving you a brief history of the Swedish meatball...
This came as a request from my friend Andrea. When she mentioned her love for Swedish Meatballs it brought me back to my childhood. I ate these all the time growing up and I loved them. These might slow you down if you eat too many, but I think it's worth it!
2 Garlic Cloves, minced
1 large Egg
½ cup Panko
1/4 cup Italian Parsley, chopped
1 teaspoon Salt
1/4 teaspoon Ground Black Pepper
1 pound Ground Beef
3 tablespoons Olive Oil
¼ teaspoon Ground Allspice