I. LOVE. FOOD. I wake up planning lunch and go to sleep planning breakfast. The constant smile on my face usually has its origins from food.
I have not had culinary training...so by no means am I an expert in the kitchen. I grew up with a family who also enjoys cooking. I learned by watching my mom and dad.
I love food with flavor, and I'd like to share with everyone some of my recipes I have created. Feel free to comment!....GRADUATION FROM RAMEN UNIVERSITY. Please subscribe.
Wednesday, March 12, 2014
Krusty Krab Pizza
"Krusty Kraaaaa-ee-aa--eaaab. Is the pizzzaaaa. for you and! meee-eeee-eeeeeeiee-ee"
A little while ago I uploaded a recipe for my version of the Krabby Patty.
Staying with the Spongebob theme....BOOM! KRUSTY KRAB PIZZA. Of course I don't know the ACTUAL recipe. This is what happens when I brainstorm.
So I need to shoutout Morgan on this one. A lot of collaboration with this recipe. It's a white thin crust pizza topped with crab meat and fresh basil. Fresh dough would be ideal, but in the presence of a time constraint, store bought dough will suffice. (I used store bought dough).The sauce is a delicious and simple to make garlic white sauce. Of course I added a little Sriracha and red pepper flakes for heat.
A fun recipe for the family!
P.s you might have some leftover garlic white sauce.
Crab Meat Pizza
Thin Crust Pizza Dough
2 tablespoons Olive Oil
Garlic White Sauce
½ pint Heavy Whipping Cream
1 teaspoon Butter
¼ teaspoon Flour
1 teaspoon Parsley
1 teaspoon garlic
½ teaspoon Pepper
1/8 cup Parmesan Cheese
1 cup Crab Meat
1 tablespoon Old Bay
½ teaspoon Ground Mustard
1 teaspoon Garlic Powder
¼ cup Caramelized Onions
2 tablespoons Sriracha
¾ cup Mozzarella Cheese
1 teaspoon Red Pepper Flakes
Fresh Basil – chopped
1.In a small sauce pan, melt the butter over
medium low heat.
2.Add the flour and whisk thoroughly for about 1
3.Add the garlic and saute for about 2 minutes.
4.Add the heavy whipping cream and whisk slowly
for 2 minutes. Slowly let it bubble for
about 3 minutes, occasionally whisking.
5.Add the parsley, pepper and parmesan cheese and
whisk for an additional minute.
6.Set aside to let cool.
7.In a small bowl, combine the crab meat, old bay, ground mustard and garlic powder.
8.Preheat the oven to 450.
9.Build your pizza:
a.Brush the dough with olive oil.
b.Spread the cooled garlic white sauce over the dough.
c.Using a pinwheel design, spread the Sriracha
over the dough.
d.Add the caramelized onions, crab meat mix, mozzarella cheese and red pepper flakes
e.Bake for about 10 minutes (or until cheese is
completely melted and crust is fully browned.