Wednesday, February 12, 2014

Bruschetta Bread


"Hey folks here's some complimentary Bruschetta bread for the table"

^^ Those words are magical. 



With that being said, it was only necessary that early on in my cooking 
experiments I should attempt to recreate the magic in my own kitchen. This recipe was inspired by my friend Luke.

One plus to this recipe, as well as a few of my others in the blog, is that it takes very little time to prepare! Of course...its delicious! Enjoy.




Bruschetta


Ingredients

15 Diced sugar plum tomatoes
10 Basil Leaves - finely chopped
2 Cloves Garlic - finely chopped
1 tablespoon Onion Powder
2 teaspoons Olive Oil
1 teaspoon Soy Sauce
1 teaspoon Black Pepper
1 teaspoon Balsamic Vinegar
½ loaf French baguette - sliced about 1 inch thick
Shaved Parmesan Cheese (to taste)

Directions

1.     Preheat oven to 350.
2.     In a medium sized bowl, combine one teaspoon of olive oil and all of the ingredients. (minus the shaved parmesan cheese and the bread)
3.     Spoon the mix onto bread and bake for 10 minutes.

4.     After baking, sprinkle with parmesan cheese and pour the remaining teaspoon of olive oil over the bread.