I. LOVE. FOOD. I wake up planning lunch and go to sleep planning breakfast. The constant smile on my face usually has its origins from food.
I have not had culinary training...so by no means am I an expert in the kitchen. I grew up with a family who also enjoys cooking. I learned by watching my mom and dad.
I love food with flavor, and I'd like to share with everyone some of my recipes I have created. Feel free to comment!....GRADUATION FROM RAMEN UNIVERSITY. Please subscribe.
Monday, January 6, 2014
Maple Honey Glazed Mini Donuts
There's just something about a hot and fresh donut...
There's also something about...
YEAHH!!! THIS BAD BOY
It resembles a waffle maker. But it makes mini donuts!!
So of course, my imagination ran wild when trying to decide what type of donuts to make first. I decided to keep it simple. Maple flavored donuts with a honey glaze icing. Enjoy this recipe...and someone please come and help me eat all of these donuts.
1 cup All Purpose Flour
1/3 cup Granulated White Sugar
1 tablespoon Cinnamon
1 pinch Salt
½ tablespoon Baking Powder
½ cup Milk
2 drops Vanilla
2 tablespoons Maple Syrup
1/8 cup Veggie Oil
2 cups Powdered Sugar
2 teaspoons Vanilla
1/2 cup butter
¼ cup Milk
3 tablespoons Evaporated Milk
2 tablespoons Honey
1.In a large mixing bowl, combine the dry
2.Make a well in the middle of the mix and add the
3.Mix everything together until you have a smooth
4.Cover with clear wrap and let sit for an hour.
5.In a medium sized bowl, combine all of the glaze
ingredients and mix well.
6.Heat up your donut maker.
7.Add the batter and cook for 2 minutes per batch.
8.Once the donuts are finished, take them out and pour
glaze over the donuts.