When you combine a great rub with a great BBQ sauce.
And a grill.
You get some awesome ribs. My go to sauce is Sweet Baby Rays.
The brown sugar coat on these bad boys gives that little bit of caramelization that will send your taste buds on a roller coaster ride of greatness.
When you're grilling these up, don't place the ribs directly over the fire. That way they wont burn on the outside before it's completely done on the inside. I like them place it over the fire during the last 10 minutes to get the skin slightly crispy..BUT NOT BURNT!
Enjoy. I dare you not to eat a whole half rack in one sitting.