I. LOVE. FOOD. I wake up planning lunch and go to sleep planning breakfast. The constant smile on my face usually has its origins from food.
I have not had culinary training...so by no means am I an expert in the kitchen. I grew up with a family who also enjoys cooking. I learned by watching my mom and dad.
I love food with flavor, and I'd like to share with everyone some of my recipes I have created. Feel free to comment!....GRADUATION FROM RAMEN UNIVERSITY. Please subscribe.
Monday, September 16, 2013
If you don't know you better ASK SOMEBODY...like me.
Here's something simple and inexpensive. Good combination right?? Not to mention its delicious. My mom used to make these all the time growing up. They may not be healthy...but um...I don't have a response.
15 ounces Canned Salmon
2 teaspoons Ground Pepper
1 ½teaspoons Kosher Salt
1 tablespoon Brown Sugar
1 teaspoon Red Pepper Flakes
2 teaspoons Dry Mustard
Vegetable Oil for frying
½ cup tablespoon Flour, 1/2 teaspoon Flour
1.Peel the potato and cut into half inch chunks.
2.Boil until soft (about 15 minutes).
3.Drain the water
and let potatoes cool.
4.Dice the potatoes into very small pieces and set aside.
5.Lightly beat one
egg in a medium-sized bowl.
6.Add in salmon,
ground pepper, salt, brown sugar, red pepper flakes, dry mustard, diced potatoes, and
7.Cover your hands
with about a half teaspoon of flour and shape the mixture into 6 patties.
8.Heat about 1 inch
of oil in a large frying pan over medium heat for 15 minutes.
9.Fry the patties
until golden brown on both sides (about 10 minutes per side).
10. Place on paper
towel to dry. **I eat these with hot sauce and ketchup, but that's a personal prefference.