|YOU CAN DO THIS!|
you have to step outside of your comfort zone to create something truly amazing
. . . or delicious! WARNING! This recipe is a major catalyst for the phenomena
known as the “itis.”
Ignore the fact that this recipe looks fairly extensive. It just appears that
way; it’s actually easy to make.Step two:
Be excited because your taste buds are gearing up to experience euphoria.Step three:
Read step two again.
combination of Cajun-style seasoning and cream sauce used gives this pasta dish
tons of life. The cream sauce is created by starting with something called a rue.
It’s a combination of butter and flour and is used as an agent to thicken a
sauce. The most important about the rue is that whisking constantly is key. If
you are looking to thicken the sauce, add more flour. I prefer a thicker sauce
for a pasta dish so that it sticks to the noodles.
roux is a basic cooking technique, which can be used as a thickening agent for a wide variety of sauces.
So essentially, you can add whatever seasoning you want to your rue to create a
recipe, I suggest you cook the shrimp and fish, and then leave the sauce and
pasta for last. You can always reheat the shrimp and fish.
Cajun Seafood Pasta Party