I. LOVE. FOOD. I wake up planning lunch and go to sleep planning breakfast. The constant smile on my face usually has its origins from food.
I have not had culinary training...so by no means am I an expert in the kitchen. I grew up with a family who also enjoys cooking. I learned by watching my mom and dad.
I love food with flavor, and I'd like to share with everyone some of my recipes I have created. Feel free to comment!....GRADUATION FROM RAMEN UNIVERSITY. Please subscribe.
Sunday, June 16, 2013
I scream! You scream! For......Grilled Cheese Crab Cake Sandwich?
What happens when one favorite is combined with another favorite?? Pandemonium. - Remember, if I can do it, you can too!
Why hello there
Always important to lay everything out in the beginning
You guys tucked in? Nice and comfy?
Grilled Cheese and…Crab Cake?
Ingredients (makes two large crab cakes)
½ lb lump crab meat
1 small egg
1 ½ tablespoon mayo
1 tablespoon lemon juice
¾ cup panko bread crumb
1 teaspoon Sriracha
½ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
4 slices cheddar cheese
4 slices wheat bread
sandwich garnish (optional –
tarter sauce (optional)
1.Combine crab meat
in medium sized bowl with the egg, mayo, lemon juice, Sriracha, salt, and panko
2.Mold the mix into
two patties(roughly the size of a slice of bread)
** When molding the
patties, lightly squeeze to help the mold come together
3.Place on a baking
sheet and wrap with clear wrap and refrigerate for an hour
4.Place oil and
butter on a skillet over medium-low heat
5.Once hot, cook
the patties for 7 minutes per side
6.While these are
cooking, heat another greased skillet for the bread
slices of bread and place butter side down on the heated skillet for 6-7
the bread, place sliced cheese on top and cook until cheese has melted and
bread is golden brown
9. Build the
sandwich by placing one crab cake, topped with a tomato and optional tarter
sauce in between the slices of bread.