Sunday, June 23, 2013

Homemade Mac N' Cheese

Wave/throw the deuces/say peace out/say bye bye to Kraft!! Homemade and simple deliciousness.


Almost no prep!
Mac N’ Cheese


1 teaspoon Paprika
4 tablespoons Butter
8 ounces Macaroni Noodles
2 cups Milk
4 cups Cheddar Cheese (shredded or sliced)
4 cups American Cheese (shredded or sliced)
1 teaspoon Black Pepper


<!--[if !supportLists]-->1.    <!--[endif]-->Preheat oven to 375°F.
<!--[if !supportLists]-->2.    <!--[endif]-->Cook the noodles according to the package and drain the water.
<!--[if !supportLists]-->3.    <!--[endif]-->Spoon half of the noodles into a greased baking dish.
<!--[if !supportLists]-->4.    <!--[endif]-->Top with half of the following ingredients: paprika, pepper, butter, milk, cheddar cheese, and American cheese.
<!--[if !supportLists]-->5.    <!--[endif]-->Spoon the remainder of the noodles into the baking dish.
<!--[if !supportLists]-->6.    <!--[endif]-->Top with the remaining ingredients.
<!--[if !supportLists]-->7.    <!--[endif]-->Cook for 20 minutes covered.

<!--[if !supportLists]-->8.    <!--[endif]-->Cook uncovered for an additional 10 minutes.