I. LOVE. FOOD. I wake up planning lunch and go to sleep planning breakfast. The constant smile on my face usually has its origins from food.
I have not had culinary training...so by no means am I an expert in the kitchen. I grew up with a family who also enjoys cooking. I learned by watching my mom and dad.
I love food with flavor, and I'd like to share with everyone some of my recipes I have created. Feel free to comment!....GRADUATION FROM RAMEN UNIVERSITY. Please subscribe.
Thursday, June 13, 2013
Bacon Wrapped Pork Chops
If you love pork (especially when it's called bacon)...
YOU'VE COME TO THE RIGHT PLACE!
Bacon Wrapped Boneless Pork Chops
2 – 1inch thick boneless Pork
4 strips of Bacon (not too
1 tablespoon Ground Pepper
1 tablespoon Kosher Salt
1 tablespoon Thyme
1 tablespoon Garlic Powder
1 tablespoon Brown Sugar
4 toothpicks (non-colored)
1.Preheat oven to
2.Heat a medium
sized skillet over medium low heat
3.Cook the bacon on
skillet until it is done about halfway
4.Put aside and let
5.Season pork chops
with pepper, salt, thyme, garlic powder, and brown sugar
6.Once bacon is
completely cool, wrap 2 strips of bacon around each pork chop
7.Run a tooth pick
through each strip and the pork chop
8.Place the pork chops
in a greased baking sheet and cook for 30-35 minutes. (Halfway through cooking,
take out the toothpick and flip the pork chop and then finish baking)
9.If the bacon isn’t
completely cooked, set oven to broil for 5 minutes per side